منابع مشابه
Leaf Temperatures of Sugar Cane.
Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...
متن کاملSugar Cane ' on Ths ' Andrews Estate " Empangeni
The types of soil at the experiment station, ,as would be the case at anyone site, form only a small proportion '0£ the very variable' types and conditions -to be fo'&hd 'growing considerable areas of cane in the sugar belt.. Experiments have th~refore been established. on private estates in co-operation with the, occupiers where certain typical soils were well represented, and where other circ...
متن کاملThe Biosynthesis of Starch in Sugar Cane
Althougll starch poses a problem in the factory by retarding filtration and crystallization rates of cane juices (Balch, 1953; Feulherade, ~gzg) , little attention has been given the mechanisms of starch formation in sugarcane. Of further importance is the knowledge that both glucose-I-phosphate* and uridine diphospl~oglucose, themselves major precursors of sucrose, are also involved in starch ...
متن کاملThe Lubrication of Cane Sugar Machinery
-This IS a subject which does not at first sight appear to be of major importance in Cane Sugar Factory operation nor possibly of sufficient interest to warrant intensive thought on the part of the Engineer whose duty it is to keep machinery run"ning at all costs. Lubrication is only too often regarded as a necessary evil-a messy, troublesome -subject only to be tackled as and when hitches occu...
متن کاملEffect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
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ژورنال
عنوان ژورنال: The Journal of Physiology
سال: 1902
ISSN: 0022-3751
DOI: 10.1113/jphysiol.1902.sp000907